= vegetarian dish

MI TAPAS                                                                                 

T1.  Gambas a la Sal (Fresh Prawns griddled with Salt) 

           

T2.  Gambas al Ajillo (Garlic Prawns with Chili & Olive Oil )

T3.  Pate de Pollo (Homemade Chicken Liver Pate) ตับไก่บด

T4.  Trigueros a la Plancha  (Grilled Green Asparagus)

T5.   Estofado de Cordero (Lamb Stew with Mushrooms) 

T6.   Calamares Fritos (Deep-fried Calamari)  

T7.   Pollo Al Vino Blanco (Chicken with White Wine Sauce)

T8.   Tortilla de Patata (Spanish Potato Omelet   

T9.   Chipirones a la Plancha  (Grilled Baby Squids)

T10. Costillas de Cerdo Marinadas  (Marinated Pork Spare Ribs) 

  T11.Chorizo Frito (Pan-fried Chorizo ‘Spanish Pork Sausage’)         

 T12. Mejillones en Tomate (NZ Mussels Spicy Tomato, Basil Sauce)         

T13. Aceitunas Marinadas (Marinated Queen’s Olives)

T14. PAN de la Casa (Homemade Bread)   *Served w/ Olive Oil & Balsamic Vinegar       

SP    Mi Casa Tapas Mixtas (Chef Selections)