= vegetarian dish
MI TAPAS
T1. Gambas a la Sal (Fresh Prawns griddled with Salt)
T2. Gambas al Ajillo (Garlic Prawns with Chili & Olive Oil )
T3. Pate de Pollo (Homemade Chicken Liver Pate) ตับไก่บด
T4. Trigueros a la Plancha (Grilled Green Asparagus) 
T5. Estofado de Cordero (Lamb Stew with Mushrooms)
T6. Calamares Fritos (Deep-fried Calamari)
T7. Pollo Al Vino Blanco (Chicken with White Wine Sauce)
T8. Tortilla de Patata (Spanish Potato Omelet) 
T9. Chipirones a la Plancha (Grilled Baby Squids)
T10. Costillas de Cerdo Marinadas (Marinated Pork Spare Ribs)
T11.Chorizo Frito (Pan-fried Chorizo ‘Spanish Pork Sausage’)
T12. Mejillones en Tomate (NZ Mussels Spicy Tomato, Basil Sauce)
T13. Aceitunas Marinadas (Marinated Queen’s Olives) 
T14. PAN de la Casa (Homemade Bread) *Served w/ Olive Oil & Balsamic Vinegar
SP Mi Casa Tapas Mixtas (Chef Selections)