Most Popular Favorites…
Mi Appetizer
MC1. Mixed Green Salad & Semi-dried Tomatoes with Pan-fried Beef Strips, Topped with Parmesan Cheese, Danish Blue Cheese Dressing
MC2. Pan-fried Canadian Queen Scallops on top of Caramelized Red Wine Apple
MC3. Homemade Pumpkin Cheese Tart, topped with Roasted Red Peppers, Semi-dried Tomatoes & Mixed Green, Orange Dressing
Mi Main
MC4. paghetti tossed with Parma Ham, Porcini (Cèpes) & Chanterelle Wild Mushrooms & Baby Asparagus, Cream Sauce
MC5. Homemade Duck Leg Confit with Saffron Mushroom Risotto, Orange Red Wine Sauce
MC6. Slow-cooked Lamb Shank on bed of Garlic Mash Potatoes & Spinach, Rosemary Sauce
MI CASA SPECIAL***
Spanish Seafood Paella (2 days Advance Order) Minimum size for 4 persons : 2,400.- bahts
MI SOUP
MI APPETIZER & SALAD
2. Blue Cheese Soufflé with Pear & Rocket Salad
3. Spanish Serrano Ham with Rock Melon & Rocket Timbale, Topped with Parmesan Cheese
4. Eggplant Tian with Fresh Mozzarella di Bufala & Red Bell Pepper, Pesto Dressing
5. Crab Meat Timbale with Wasabi Mayonnaise & Avocado, Peach Dressing
6. Roasted Tomatoes with Goat Cheese Tart topped with Romaine Lettuce & Mustard Dressing
7. White Fin Tuna Carpaccio with Parmesan Cheese & “Trio Mustard”, Green Leaves & Extra Virgin Olive Oil
8. Mi Casa Mixed Green Salad with Semi-dried ‘Tomatoes & Olives, Balsamic Vinegar Olive Oil Dressing
MI PASTA & RISOTTO
9. Angel hair with Marinated Grilled Vegetables (Eggplants, Zucchini & Bell Peppers), Sautéed with Extra Virgin Olive Oil, Chili & Garlic
10. Spinach Linguini with Crab Meat, Lobster Cream Sauce
11. Penne with Beef Stew, Mushrooms & Green Asparagus
12. Gnocchi with Fresh Spinach & Herbs, Tomato Cream Sauce
13. Squid Ink (Black) Spaghetti with US Scallops & Fresh Prawns, Capers,Fresh Herbs & Pernod Cream Sauce
14 Homemade Ravioli with Lamb Stew, Porcini “Cèpes” Sauce
15. Pesto Risotto with Goat Cheese & Mixed Mushrooms Ragout
16. Risotto with Sautéed Spanish Chorizo, Shitake Mushrooms & Fresh Herbs 17. Rock Lobster Risotto with Fresh Spinach & Parmesan Cheese
MI FISH
18. Pan-fried Salmon Trout Fillet on bed of Sautéed Lentils Potatoes, Aged Balsamic Sauce
19. Broiled Sole Fish stuffed with River Prawn Mousse on bed of Grilled White Asparagus, Spinach & Period Dill Butter Sauce
20. Pan-fried Snow Fish Fillet with Green Zucchini Pancake, Squid Ink Sauce
MI MEAT
21. Roasted Spring Chicken Stuffed with Prawns on Basil Mash Potatoes, Mixed Berries Sauce
22. Roasted Pork-loin Stuffed with Chorizo, Spinach & Gruyere Cheese on Mushroom Risotto, Dijon Mustard Sauce
23. Roasted NZ Lamb Rump on top of Rosti Potatoes, Ratatouilles, Mint & Red Wine Sauce
24. Char-grilled Australian Tenderloin Steak (250g) with Fat Fries & Sautéed Asian Mushrooms, Dijon Mustard Sauce
25. Char-grilled NZ Venison on Gratin Potatoes,
Grilled Vegetables, Porcini Cream Sauce