SPICE Magazine. Fine Dinning Review. #25 July 2007.
“Nestling in the nether reaches of Chiang Mai is a little known restaurant, which is a jewel among fine dining establishments. It’s called Mi Casa – my house. And it’s been recognized by Tatler as being one of the best restaurants of 2007…”
“Home-style Spanish food made with the freshest ingredients and plenty of love, culminating in a mouth-watering array of dishes: pastas, steaks, seafood, risotto and other Mediterranean specialities, along with assorted tapas, excellent desserts and fine wines…”
“…This tremendously designed modern home…Mi Casa suits everyone with its lunch and special dinner. Sunday brunch is also a nice way to spend a part of your weekend. Enjoy!”
“Spanish Chef Kike Garcia cooks up a storm in his little blue adjacent kitchen-cottage. The comprehensive menu has a great choice of Spanish and Mediterranean dishes…”
SPICE Magazine. Fine Dinning Review. #25 July 2007.
