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MI APPETIZER & SALAD
1. Soup of the day / Duo Soup |
| 2. Mixed Green Salad with Semi-dried Tomatoes & Pan-fried Beef Strips, topped with Parmesan Cheese, Danish Blue Cheese Dressing |
| 3. Pan-fried Canadian Queen Scallops on top of Caramelized Red Wine Apple |
| 4. Caramelized Onion Napoleon with Blue Cheese, Mango & Tomato Salsa |
| 5. Spanish Serrano Ham with Rock Melon & Rocket Timbale, topped with Parmesan Cheese |
| 6. Sauteed Artichoke with Fava Bean, Red Pepper and Rocket Salad |
| 7. Baby Cos Lettuce with Pan-fried Chicken Breast & Bacon, Cucumber Yogurt Dressing |
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8. Roasted Tomatoes with Goat Cheese Tart topped with Romaine Lettuce & Mustard Dressing (Option with Crispy Bacon) |
| 9. Mi Casa Mixed Green Salad with Semi-dried Tomatoes & Olives, Balsamic Vinegar Olive Oil Dressing |
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MI PASTA & RISOTTO
10. Goat Cheese Ravioli with Fresh Spinach, Semi-dried Tomatoes & Baby Asparagus |
| 11. Spaghetti tossed with Duck Stew, Grilled Zucchini, Sage & Ricotta Cheese |
| 12. Squid Ink (Black) Spaghetti with US Scallops & Fresh Prawns, Capers, Fresh Herbs & Pernod Cream Sauce |
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13. Risotto with Porcini 'Cepes', Green Pea & Grana Padano Cheese |
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14. Rock Lobster Risotto with Fresh Spinach & Parmesan Cheese |
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MI FISH
15. Pan-fried Red Mullet Fillet 'Goat Fish' with Fennel & Grilled Zucchini, Tomato & Saffron Infusion |
| 16. Baked Whole Rainbow Trout (Royal Project) on bed of Potatoes Lyonnaise, Red Pepper Sauce |
| 17. Seared White Fin Tuna with Nicoise Salad, Vierge Sauce |
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18. Pan-fried Snow Fish Fillet with Green Zucchini Pancake, Squid Ink Sauce |
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MI MEAT
19. Roasted Spring Chicken stuffed with Serrano Ham Mousse & Duck Pate on Spinach Risotto Cake, Sherry Wine Sauce
20. Char-grilled Pork Chop on top of Sauteed Potatoes with Chorizo, Caramelized Onion Jam & Roasted Garlic |
| 21. Slow-cooked Lamb Shank on bed of Garlic Mash Potatoes & Spinach, Rosemary Sauce |
| 22. Char-grilled Australian Tenderloin Steak (250g) on bed of Rosti Potatoes & Buttered Asparagus Tips, Shiitake Red Wine Sauce |
